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Nonfiction: To Nosh or Not to Nosh: An Immigrant’s Dilemma

In Boris Fishman’s memoir, “Savage Feast,” mealtime is when all the rich and roiling contradictions of his Eastern European Jewish family come into play. Source link

Tesco UK sale: Half price chocolate deals including Cadbury Easter eggs

Easter may still be more than a month away, but that’s not stopped supermarkets from cutting prices on some of its much-loved Easter eggs. Today, Tesco unveiled a huge deal on many of its top chocolate products. So,...

Tulum Hot Spot Plants Itself in SoHo

­­Gitano Jungle RoomSoHoThe swarm of wealthy international travelers to and from New York can inspire grand attempts to recreate chic drinking and dining destinations enjoyed in more exotic locales. That’s the story behind the Gitano Jungle Room,...

A Taste of Jerusalem in a Chicken Dinner

One of the great cooking tools is the flattop griddle, a diner standby in shimmering black, best friend to tacos and short-order eggs. You can make a dozen smashed lamb chops on one, huge piles of hash browns,...

Sainsbury’s are selling ‘safe’ bacon for a bargain price

Fry-up fans don’t have to feel as guilty for indulging in a full English as affordable ‘safer’ bacon goes on sale today.This option is thought to be healthier than the standard stuff and it won’t break the bank.Naked...

Here’s Why Silicone Food Storage Bags Deserve A Spot In Your Kitchen

Plastic baggies are a staple, and we rely on them for everything from holding those annoying 3-ounce bottles of shampoo at the airport to dinnertime leftovers. I was skeptical of Stasher bags at first because the best part...

Crown Shy Opens, With an Eleven Madison Park Chef in the Kitchen

HeadlinerCrown ShyThe name is odd. But James Kent, who was a chef de cuisine at Eleven Madison Park and the executive chef at the NoMad, and Jeff Katz, the former manager of Del Posto, said it referred to...

Kaiseki, Straight Up With a Twist

Kaiseki’s near-liturgical focus on timeliness almost seems to demand local ingredients, and they have been central to Niki Nakayama’s strategy at n/naka in Los Angeles, but less so for New York’s few kaiseki chefs. Chikara Sono at Kyo...

Bringing New York Flavor to a Traditional Japanese Meal

Kaiseki is a traditional style of Japanese meal in which certain dishes are served in a fixed order. Creative chefs like Hiroki Odo find ways to work surprises into the ritual. At Mr. Odo’s new restaurant, Odo, a...

A Beloved Restaurant Where Fried Chicken Achieves Its Highest Form

In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives.A February night in Harlem, 7 in the evening, and at Charles’ Country Pan...

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Protests resume in Algeria as candidates prepare to submit bids |...

Students in cities across Algeria have resumed protests against President Abdelaziz Bouteflika's bid for a fifth term in office, just as he was due...

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